8 December 2014 Bûche de Noël

I think that's what the French Club kids were saying. We were all focused at that point on trying the bûche de Noël that AC, Sam and I made yesterday. Today Sam and I added marizpan champignons and other tree fungi to it (cake pictured bottom right). It was tasty! French Club goes on a break now, till February hopefully, when I will be mobile post-surgery.