7 March 2010 Mom-Mom’s Pancakes

The last pancakes we’ll be having for a while, at least with maple syrup. My recollection is that maple syrup is très cher in the UK. So we’ll have to make do with honey or golden syrup or jam. I’m looking forward to future culinary experiments in the UK (see Bubble and Squeak from October 2008) but I sure will miss my mother’s pancakes.