While it snows (yes!) outside.

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Sam and I baked a pumpkin pie today after roasting the homegrown sugar pumpkins our friend Connie gave us. The roasting went fine, and the filling looks yummy, but as for the crust… let’s just say I have a whole lot of appreciation for pastry chefs. And Sarah Lee. We’ll see what our guinea pigs guests think about the …

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Sam’s “Cultured Cultures” class ended today at CHEC. It was essentially a cooking class, where the kids learned to make fermented vegetables such as cabbage, ginger, pickles, and beets. They also made a class cookbook and packaged samples that they’ll sell at the CHEC Winter Festival in a couple of weeks. Sam came home …

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Sam is having some second thoughts about cutting her hair for Locks of Love. I think it’s long enough but she does not agree…

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The Tadpole and Bullfrog classes at Green Adventure Project play a game of “Flinch or Catch” with teacher Ben from the UK.

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AC and Sam have been doing physics projects and experiments at night. This evening they learned about incline planes and wedges. AC had Sam hammer three different nails: one standard, one blunt, and one chiseled. The idea was to see which one took the most work to drive in and pull out. As expected, the blunt nail came …

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A guide taught Sam how to make rope at the Indian Village at the Jamestown Settlement. We had a fabulous afternoon learning about the Powhatans and the Jamestown settlers, and touring replicas of the Susan Constant, Godspeed, and Discovery.

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Sam and I turn to making our own teas. It’s not a shoppe, really, but if we did have one, I’m confident we would spell it with an “e” on the end.

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Likely the last warm day of the month.

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David introduces Sam and AC to bouldering at Moorman’s Rock. I think this was as high as Sam went and that was high enough for her Mama.

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